Thanks to you, we saw 7,025 lunches!

The United States of 'Toss It'

25,132 people participated in our report of the true state of school lunch. The report will be out soon!
Questions? E-mail Farah at lunch@dosomething.org

Truly "Jurassic" Nuggets from CA

Westridge School for Girls, CA
Raviii-oli from GA

Archer High School, GA

There are lots of ways to make change in your cafeteria. Download the advocacy kit to find out more.

A Grape (Great) Lunch! from IL

Adlai E Stevenson High School, IL
pizza from MA

Augustine F. Maloney Elementary School, MA

64% of schools prepare only a quarter of their entrees from scratch - that means prepackaged stuff is the majority of what students eat. Ask your cafeteria worker what on your tray was made from scratch.

Healthy Lunch from CT

Trumbull High School, CT
Nachos from PA

Quakertown Community Senior High School, PA

Ask a cafeteria staff member how often food is delivered to school (if its delivered more often, its likely fresher!)

Nachos from OR

McKay High School, OR
Fish Stick Taco? from NJ

Biotechnology High School, NJ

Prefer your veggies fresh instead of cooked? Talk to your nutrition manager to keep vegetables raw instead of cooked.

chicken nugget plate from NC

Chatham Central High School, NC
Our lunch beats school lunch! from MO

North Andrew High School, MO

Juices high in sugar make you tired - ask your school to provide water or milk instead to help keep your energy up

Baked Potato with Cheese from NC

Metrolina Christian Academy, NC
We need more vegetarian options! from FL

West Orange High School, FL

Is the fruit on your tray fresh or canned? Ask your cafeteria worker if they can always provide fresh fruit options

Gragas from NV

Green Valley High School, NV
Chicken burger from NV

Southeast Career Technical Academy, NV

Almost 50% of American students are eligible for free or reduced lunch. Ask your principal how many students in your school qualify.

Yummy fish sandwich  from FL

American Senior High School, FL
Hamburger and Fries from MD

Howard High School, MD

Ask your lunch lady if foods that are fried can be baked next time